Academy Dining Room
Below are some example menus of food served in our dining room. Please note that these can change at short notice due to supply and seasonal variations.
Example Menu 1
Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Shepherd’s Pie | Chicken Korma | Belvoir Carvery Roast Beef/Turkey |
BBQ Pork Steaks | Battered Cod |
Vegetarian Option | Leek/Tomato/Celery Pie |
Vegetable Balti |
Roast Quorn Joint (Chicken Flavour) |
Stuffed Mushrooms |
Spanish Omelette |
Vegetables | Peas, Sweetcorn | Yellow Rice, Green Beans | Roast Potatoe,s Yorkshire Pudding, Baton Carrots | Potato Wedges, Sweetcorn | Chips, Mushy Peas |
Puddings | Vanilla Sponge and Custard | Orange and Lemon Cheesecake | Apple Pie and Ice cream | Chocolate Sponge and Chocolate Sauce | Plum Crumble and Creamy Custard |
Easy Eat Menu | Pasta Bar (Choice of 2 meat sauces/1 vegetarian) |
Pasta Bar (Choice of 2 meat sauces/1 vegetarian |
Jacket Potato Bar (Various Fillings) |
Mezzaluna Pizza’s Salami/Tomato/Onion/Cheese |
Pasta Bar (Choice of 2 meat sauces/1 vegetarian |
Example Menu 2
Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Main Meal | Chinese Chicken | Roast Pork Apple Sauce | Hungarian Goulash | Ham and Pineapple Pizza | Belvoir Brunch (choose any five items) |
Vegetarian Option | Quorn Strips Chinese Style | Tunisian Style Stuffed Peppers | Vegetable Pasty | Cheese and Tomato Pizza | Vegetarian Brunch (choose any 5 Items) |
Vegetables | Egg Fried Rice, Stir Fried Vegetables | Ridge Back Potatoes, Garden Peas | Creamed Potato, Broccoli, Carrots | Mixed Salad, Garlic Bread | Hash Browns, Baked Beans |
Puddings | Treacle Tart Custard | Ice Cream Roll | Lemon Sponge and Lemon Sauce | Cherry Cheesecake with Cream | Eton Mess |
Easy Eat Menu | Jacket Potato Bar Tuna/Cheese/Beans |
Beef Balti Pot Vegetable Balti Pot |
Pasta Bar (choice of 2 meat 1 vegetable) |
Jacket potato Bar Tuna/Cheese/Beans | Pasta Bar (choice of 2 meat 1 vegetable) |
Also available on a daily basis – Selection of Sandwiches / Baguettes /Rolls –we use Bread baked by a local baker to ensure freshness and quality Salad Bowls / Yoghurts / Fresh Fruit